Olive vegetables, minced pork and green beans
Overview
How to cook Olive vegetables, minced pork and green beans at home
Tags
Ingredients
Steps
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Cut the lean meat into small cubes, add a little light soy sauce, pepper, and peanut oil and mince it into minced meat
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Wash the green beans, cut off the heads and tails, and then cut into small pieces
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Mince the ginger and garlic, and set aside a spoonful of olives
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Add an appropriate amount of oil to the pot, add the minced meat and stir-fry until it changes color
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Then add minced ginger and garlic and stir-fry until fragrant
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Add the green beans and stir-fry over high heat for about 30 seconds
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Add another spoonful of olives and stir-fry evenly
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Finally add a little salt and chicken essence and stir-fry until flavourful
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Finished product picture.