Fish breast and egg dumpling soup
Overview
How to cook Fish breast and egg dumpling soup at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Boil water.
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After the water boils, add the fish breasts.
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Add the egg dumplings, bring to a boil again, reduce heat and simmer for 3 minutes until the egg dumplings are cooked. Add salt, chicken essence, oyster sauce and pepper to taste.
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Remove from the pot, put it into a soup bowl, sprinkle with chopped green onion, add a little sesame oil and serve😁.
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Please taste it😁.