[Baby Appetizer] Seaweed Rice Smecta!

Overview

The baby has a bad appetite recently, so I tried to make kimbap for her. Unexpectedly, this guy didn't get tired of eating it for 3 days. If the family cooks a little more rice, it will be easy to make and save time! The combination of seaweed, egg, cucumber and rice is also very healthy!

Tags

• snacks
• cucumber
• cupid salad dressing
• egg cake
• ham sausage
• pork floss
• rice
• seaweed

Ingredients

Steps

1. 1 First make the rice, be careful not to cook it too dry, then add a few drops of vinegar and a little salt and start stirring until the rice is a little sticky.

   

2. 2 Beat an egg, stir and fry an omelette (it is recommended to use a non-stick pan to make frying without oil, which is healthier)

   

3. 3 Cut all ingredients into shreds and set aside

   

4. 4 Place the rice on the seaweed and spread it flat as shown in the picture. If you don’t have gloves, you can use a wooden spatula at home dipped in some water to flatten the rice. Then arrange the ingredients and squeeze in a little salad dressing to increase the taste, and then start rolling

   

5. 5 It requires certain skills when writing, and it’s difficult to describe it in words. I learned it by watching Baidu videos. Children can refer to it

   

6. 6 After rolling it up, you can slice it and place it on the plate. Remember to use a very sharp knife to do it. I used a ceramic knife slightly dipped in water to cut it. Later I tried using an ordinary kitchen knife, but it turned out that it couldn't be cut.

   

7. 7 Done, I’m very appetizing! There are many steps to look at, but the actual operation is very simple!