Black pepper egg bread

Black pepper egg bread

Overview

Bread? Buns? Like that one but undecided about the choice? Why not make a bread dish that suits you? Black pepper and egg sauce bread is delicious and tastes great. It’s worth trying

Tags

Ingredients

Steps

  1. Add the milk powder, salt, and granulated sugar first

    Black pepper egg bread step 1

  2. Add water, flour and yeast, start the bread machine and start kneading

    Black pepper egg bread step 2

  3. After 20 minutes of each program, pour in the softened butter and continue kneading until the film emerges and fermentation begins

    Black pepper egg bread step 3

  4. Wash, dry and cut the stuffing into small cubes

    Black pepper egg bread step 4

  5. Heat a little oil in the pan [preferably corn oil or olive oil] and stir-fry for a while, then add salt and black pepper

    Black pepper egg bread step 5

  6. After the dough is fermented, take it out to deflate the air

    Black pepper egg bread step 6

  7. Divide into 4 portions and cover with plastic wrap to rest for 10 minutes

    Black pepper egg bread step 7

  8. Then wrap the fillings

    Black pepper egg bread step 8

  9. Enter 2 rounds with the seal facing down

    Black pepper egg bread step 9

  10. After the second baking is completed, sprinkle a little flour and use scissors to cut 2 slits [cross] to prevent them from exploding during baking

    Black pepper egg bread step 10

  11. Preheat the oven to 180 degrees in advance and bake on the middle shelf for 20 minutes. At 15 minutes, take out the baking pan, pour a little egg liquid into it from the seal, and continue baking... [Please make changes according to your own oven]

    Black pepper egg bread step 11

  12. Delicious Chinese and Western bread is completed

    Black pepper egg bread step 12

  13. Delicious

    Black pepper egg bread step 13

  14. Delicious

    Black pepper egg bread step 14

  15. Delicious

    Black pepper egg bread step 15