27’s Cooking Diary—Tang Shui Wild Lobster

Overview

Although the taste of coriander is a bit strong, it is rich in nutrients. It is a health vegetable that can lower fat, reduce inflammation and prevent cardiovascular diseases. Researchers at home and abroad have conducted a lot of research on the extraction, purification and component analysis of its biologically active substances. The active ingredient in garlic is an organic sulfide, which is similar to allicin, the active ingredient in garlic. It is known as the Ganoderma lucidum in vegetables. For traditional Chinese medicine, many ingredients contained in the garlic head also have good therapeutic or auxiliary therapeutic effects on coronary heart disease, angina pectoris, gastric neurosis, gastroenteritis, retching, chronic bronchitis, wheezing, cough, chest pain and back pain, chronic dysentery and cold diarrhea. It can be seen that Ganoderma lucidum is indeed a treasure with the same origin as medicine and food, and it is worthy of the reputation of Ganoderma lucidum in vegetables. Salted, sweet and sour pickled and other production methods can be used to process the scallops into salty scallops and sweet and sour scallops. The product has a unique color and aroma, and is a very unique seasoning food. It has the functions of increasing appetite, aiding digestion, relieving epidemic qi, and strengthening the spleen and stomach. Commonly known as: Take six pills before and after meals, and do not hit the doctor in front of the door. This vividly describes the medicinal and health-care value of the garlic. With the continuous improvement of modern detection methods, mature clams have been found to contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients.

Tags

• sugar water
• brown sugar
• clear water
• wild clam
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the bean sprouts, remove the roots and drain the water; boil brown sugar and water into sugar water and set aside.

   

3. 3 Put the salt on the drained clam heads, mix well, and marinate for 1 or 2 minutes.

   

4. 4 Put the pickled scallops into the boiled and cooled sugar water. The sugar water must soak all the scallops completely.

   

5. 5 Seal it well and leave it for about 2 or 3 days. The salt and sweetness can be increased or decreased according to your own preferences. Remember to turn the garlic heads slightly during the pickling process.

   

6. 6 Okay~ The sugar water clams that are good for the body but have a strong taste are complete~ 27 The wild crabs used here, if you think the wild crabs taste too strong, you can replace them with ordinary ones~~ I wish everyone a good appetite~ See you next time~~