A new way to eat mutton kebabs: Stir-fried mutton with scallions and cumin

Overview

After making several kebabs for the children a few days ago, I didn’t want to continue grilling them for them. I asked them what they thought about the food. The children said it didn’t matter, but his father suggested that we try stir-frying it. As for the stir-fried mutton, it seems that I have only eaten it outside. Apart from stewing soup at home, In addition to cooking it with rice, it is roasted. It is really the first time for frying. There will be a first time for everything, and there will be a second time after the first time. For those who cook, it is best to have needs. As long as they are raised, they will find a way to satisfy them. The effect is another matter.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• summer recipes
• lunch
• cumin powder
• ingredients spilled
• light soy sauce
• mutton skewers
• oil
• onions
• white sugar
• green pepper

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash the mutton skewers with clean water and drain the water. Add cooking wine, light soy sauce and sugar to a bowl, mix well and marinate for about 15 minutes

   

3. 3 After the pot is hot, add a little oil, add the marinated mutton skewers, and stir-fry slowly over low heat

   

4. 4 When the mutton skewers are fried until both sides turn golden brown, add cumin and continue to stir-fry over low heat

   

5. 5 When the flavor of cumin powder is fully integrated into the mutton skewers, add the chopped onions and stir-fry together. When the onions are fragrant, add the green peppers and stir-fry for a few times.