Chicken Casserole

Overview

The casserole stewed chicken is first stir-fried and then stewed. The meat is soft and tender and retains its original flavor. It is especially suitable for the elderly and children

Tags

• hot dishes
• chinese banquet
• old man
• lunch
• dinner
• students
• cooking wine
• green onions
• peanut oil
• rock sugar
• star anise
• stupid chicken
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Clean the stupid chicken and cut it into pieces to control the moisture

   

2. 2 Heat the pan with cold oil, add the green onion and ginger and stir-fry them thoroughly

   

3. 3 After stir-frying, add cooking wine, rock sugar, Sichuan peppercorns, star anise, and soy sauce and stir-fry for color and flavor

   

4. 4 Add hot water to boil and skim off the foam

   

5. 5 Pour into the casserole and simmer over low heat