Peanut Crispy

Overview

Now is the season when peanuts are ripe. I remember a nursery rhyme from my childhood about a fat white man sleeping in a thatched house with a red tent. When I think of this, I am filled with memories. When I was a child, peanut cakes were a valuable gift, and of course they were a great gift for little kids to show off!

Tags

• baking
• children
• afternoon tea
• baking powder
• edible oil
• egg
• low gluten flour
• baking soda
• crushed peanuts
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put the peanuts into the oven and bake at 150 degrees Celsius for 10 minutes

   

3. 3 Mix sugar, egg liquid and oil and stir well

   

4. 4 Sift together flour, baking powder and baking soda into 3 medium

   

5. 5 Add chopped peanuts and mix well

   

6. 6 Use your hands to roll the dough in step 5 into 8 small balls and place them on a baking sheet lined with tin foil

   

7. 7 Use your right thumb to gently press the balls into cake shapes

   

8. 8 Brush with egg wash and sprinkle with sesame seeds. Put it in the oven at 180 degrees Celsius and bake for 20 minutes