Fried meat with onions

Overview

Onions have blood purifying functions, hypoglycemic functions, and can prevent cancer. The fresh period when onions are just ripe is the time when their nutritional value is the highest. During the storage process, the nutrients of onions will gradually decrease. If the onions have begun to sprout or become soft in some places, they can no longer be eaten. Onions are best stored in an open container away from moisture. Once an onion is cut, even if it is wrapped in plastic wrap and stored in the refrigerator, its nutrients will be lost quickly due to oxidation. Therefore, it is best to cut as many onions as you can eat, and try to avoid storing them after cutting.

Tags

• hot dishes
• oil
• onions
• pork
• sichuan pepper powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredient picture

   

2. 2 Onions can be cut into strips

   

3. 3 Pork slices and green onions

   

4. 4 Heat the oil in the pan over five layers, add the chopped green onion and slowly stir-fry until fragrant

   

5. 5 Add the meat slices and stir-fry

   

6. 6 Add appropriate amount of pepper powder

   

7. 7 and soy sauce

   

8. 8 Add appropriate amount of water, cover the pot and cook for a while

   

9. 9 Add the chopped onions and stir-fry for a while until they become less firm and cooked

   

10. 10 Pour in the chopped onions and stir-fry for a while until they become less firm and cooked (don’t stir for too long, to keep the onions crispy)

    

11. 11 Finally, add an appropriate amount of salt, stir-fry and serve