Braised Pork Ribs and Seaweed

Overview

How to cook Braised Pork Ribs and Seaweed at home

Tags

• hot dishes
• cinnamon
• cooking wine
• dried chili pepper
• kelp
• light soy sauce
• msg
• old soy sauce
• onions
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork ribs into sections, add green onion and ginger to hot water, skim off the foam, cook for about 20 minutes, remove and set aside, blanch the pork ribs in soup and reserve for later use

   

2. 2 Cut the kelp into shreds and set aside, and prepare the accessories.

   

3. 3 Add oil to the pot, add Sichuan peppercorns and dried chili peppers and stir until fragrant, remove and set aside.

   

4. 4 After frying, add an appropriate amount of white sugar (preferably rock sugar) to the oil to check the color, then add the pork ribs, add a small amount of dark soy sauce and an appropriate amount of light soy sauce for coloring.

   

5. 5 After the pork ribs are fried, add the reserved pork rib soup, add onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat until cooked.

   

6. 6 After the pork ribs are fried, add the reserved pork rib soup, add onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat until cooked.

   

7. 7 After the pork ribs are fried, add the reserved pork rib soup, add onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat until cooked.

   

8. 8 After the pork ribs are fried, add the reserved pork rib soup, add onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat until cooked.

   

9. 9 Stew the ribs for about 30 minutes, then add the kelp and continue to stew for 10 to 15 minutes (control the time according to your personal preference), then remove from the pot