Colorful dumplings

Overview

How to cook Colorful dumplings at home

Cut the pork into cubes and grind it into a meat grinder. Don’t mince it too much
Cut onions and green vegetables into sections and mince them in a meat grinder
Put a small amount of spinach into a juicing cup and add appropriate amount of water
Start the juicing cup to squeeze out spinach juice
Pour the squeezed spinach juice and purple cabbage juice into a bowl and set aside
Use vegetable juice to revive the dough
Next is making dumplings! The cute colorful dumplings are wrapped and arranged neatly
Put it in the pot and wait until the dumplings are cooked and become fat
Just put the cooked vegetable dumplings on a plate, they are nutritious and beautiful!