Scrambled eggs with tomatoes and onions

Scrambled eggs with tomatoes and onions

Overview

How to cook Scrambled eggs with tomatoes and onions at home

Tags

Ingredients

Steps

  1. Wash, peel and cut the tomatoes into small pieces, wash and cut the onions into small pieces, and beat an egg.

    Scrambled eggs with tomatoes and onions step 1

  2. Fry the eggs and set aside.

    Scrambled eggs with tomatoes and onions step 2

  3. Heat a little oil in a pot, add shredded ginger, then add onion pieces and stir-fry evenly.

    Scrambled eggs with tomatoes and onions step 3

  4. Add tomato chunks and continue to stir-fry until soft.

    Scrambled eggs with tomatoes and onions step 4

  5. Add scrambled eggs.

    Scrambled eggs with tomatoes and onions step 5

  6. Add a little salt and Donggu Yipin fresh soy sauce to taste.

    Scrambled eggs with tomatoes and onions step 6

  7. Stir fry evenly.

    Scrambled eggs with tomatoes and onions step 7

  8. Stir well and serve.

    Scrambled eggs with tomatoes and onions step 8

  9. Plate.

    Scrambled eggs with tomatoes and onions step 9

  10. Finished product picture.

    Scrambled eggs with tomatoes and onions step 10

  11. Finished product picture.

    Scrambled eggs with tomatoes and onions step 11