Braised pork trotters with yam
Overview
Autumn is the season for yam. There are more autumn dryness in this season. Yams can strengthen the spleen and stomach and can be stewed in soup or steamed.
Tags
Ingredients
Steps
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Chop the pig's trotters into small pieces, soak them for two hours, remove the blood and water, and change the water twice during the process.
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In another pot of water, put the pig's trotters in cold water, add half a bottle of cooking wine, and prepare to blanch.
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Jiang patted it.
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Boil the water to knock off the blood foam and keep the fire on for one minute.
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Pour away the bloody water, clean the pig's trotters, add another pot of water and add ginger.
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After the fire comes to a boil, turn down the heat and simmer for an hour until the pig's trotters can be easily poked through with chopsticks.
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Peel the yam, cut into small pieces, and soak in water to prevent discoloration.
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After the pig's trotters are stewed, add the yam and continue to stew for eight minutes. When the yam is cooked through, turn off the heat and add a little salt.
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The soup is clear and not greasy.
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The combination of meat and yam is a perfect match.
