Stir-fried carrots and peppers with shredded potatoes

Overview

Potatoes that you can never tire of eating are delicious with any combination.

Tags

• hot dishes
• home cooking
• chili
• onions
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the potatoes into shreds, the thinner the better;

   

3. 3 Cut the potatoes into shreds, wash out the starch, control the water and set aside;

   

4. 4 Shred the peppers and carrots, and chop the green onions;

   

5. 5 Pour oil into a hot pan, and when the oil is hot, stir-fry the onions until they turn slightly yellow and the onions are fragrant;

   

6. 6 First fry the shredded carrots, then fry the carrots until they are half cooked;

   

7. 7 Add shredded potatoes and chili peppers and stir-fry, add salt. If there is not enough oil or the pan sticks to the pan, you can add some water. When the water dries up, the vegetables will be cooked;

   

8. 8 Stir-fried Sanbao with delicious color, flavor and flavor is ready!