【Minced meat and egg custard】

【Minced meat and egg custard】

Overview

Give the egg custard a shape so that children like to eat it more, and add minced pork to make the egg custard more nutritious and delicious.

Tags

Ingredients

Steps

  1. Crack 2 eggs into a large bowl.

    【Minced meat and egg custard】 step 1

  2. Add 1.5 times as much cold water as the eggs, add a little salt and beat repeatedly with a whisk until evenly mixed. There will be a lot of bubbles at this time.

    【Minced meat and egg custard】 step 2

  3. Skim off air bubbles with a spoon or pass through a sieve, then cover it with plastic wrap, add cold water to the pot, turn the pot over high heat and steam over medium heat for 10 minutes (depending on the size and depth of the container), turn off the heat and take it out after 3 minutes.

    【Minced meat and egg custard】 step 3

  4. Heat the wok, add vegetable oil, add minced pork and stir-fry until it changes color, add Sichuan peppercorns.

    【Minced meat and egg custard】 step 4

  5. Add light soy sauce, oyster sauce, cooking wine and a little sugar and stir-fry evenly.

    【Minced meat and egg custard】 step 5

  6. Place the minced pork under the egg custard, cut out a tree trunk shape from cucumber peel and place it on top of the egg custard, then sprinkle with chopped green onion, and it will be a big tree; cut out a little duck shape from carrot and place it on the egg custard, and use black sesame seeds to make eyes. A bowl of nutritious and beautiful egg custard is completed.

    【Minced meat and egg custard】 step 6