Stir-fried shredded potatoes with celery
Overview
Home-cooked side dishes, light and light. The fiber in celery is good for digestion, so eating more of it is good for your stomach. . . .
Tags
Ingredients
Steps
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Ingredients: Cut potatoes into shreds, cut celery into sections about the same length as shredded potatoes, smash garlic with a knife, and cut green onion into small pieces.
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Turn on the heat and pour oil into the pot.
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Heat the oil, add minced garlic and chopped green onion, stir-fry until fragrant.
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Add dried chili peppers and stir-fry for spiciness.
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Add the shredded potatoes, stir-fry, and add a little water to prevent the shredded potatoes from sticking to the bottom of the pot.
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Add celery segments.
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Stir fry evenly.
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Add salt and pepper powder, stir-fry until the celery is broken, then turn off the heat.
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Serve on a platter.