Orange Lion Head

Orange Lion Head

Overview

Rock sugar oranges are rich in VC and have a good effect in replenishing the body's water. Some people say that oranges cannot be eaten with pork. I don't know why. My family has eaten this dish many times~~ It is better not to eat it if your gastrointestinal function is not good~~

Tags

Ingredients

Steps

  1. Add all the above-mentioned seasonings to the pork belly stuffing (add green onion and ginger, pepper water 3 times, and finally add starch)

    Orange Lion Head step 1

  2. Add salt, sugar, light soy sauce, dark soy sauce, cooking wine, chicken essence, pepper, green onion and ginger, add pepper water in 3 times, and finally add starch

    Orange Lion Head step 2

  3. Heat oil in a pan, fry over low heat until golden brown

    Orange Lion Head step 3

  4. Rock sugar orange 1 divided into two halves and hollowed out in the middle

    Orange Lion Head step 4

  5. Cover the meatballs~

    Orange Lion Head step 5

  6. After the water boils, turn to medium heat, cover and steam for 15 minutes

    Orange Lion Head step 6

  7. Scoop out the orange flesh and juice and remove the seeds and impurities

    Orange Lion Head step 7

  8. Pour on orange juice and finish~

    Orange Lion Head step 8