Scrambled eggs with spinach stalks
Overview
How to cook Scrambled eggs with spinach stalks at home
Tags
Ingredients
Steps
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Cut spinach stems into sections, wash and drain.
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Beat the eggs.
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Heat oil in a pan, add egg liquid and stir-fry until cooked.
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Heat oil in a pan, add green onions and saute until fragrant.
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Add spinach stalks and stir-fry.
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Add salt, light soy sauce, oyster sauce, and eggs.
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Stir fry evenly.
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Take it out of the pan and plate it!