Brown sugar flower cookies

Overview

Brown sugar flower biscuits are crispy and sweet delicious snacks. Mima chatted with her daughter while cleaning. Mima: I think I have fallen in love with making cookies and am a bit addicted. What should I do? Niuer: That’s great. I can eat different biscuits every day. Mima: I think sooner or later, I will have to rely on food to live! Niuer: Mom, can you make cookies like that? Mima: What kind of cookies? Niuer: It’s the kind of biscuits that are soft in the hand but hard in the mouth. Mima: With my daughter’s guidance, I can definitely make it. Let’s try it slowly. Niuer: As long as you can make this kind of biscuit, you can definitely make a lot of money. Really, that biscuit is very delicious. (She said it as if she had already eaten it.) Mi Ma: I will work hard! I thought to myself, I said sooner or later I would have to make a living from food, and what I meant was that I might switch to food-related industries as my main career in the future. Niuer thought more directly, she wanted her mother to make a lot of money. Let’s talk about it later. What does it look like when you hold a biscuit that is soft in your hand but hard in your mouth? In fact, I’m looking forward to it too! Work hard to create! Brown Sugar Flower Biscuits This biscuit uses a lot of brown sugar, and the finished product is hard and sweet. The sweetness is very special, and the more you eat it, the more you want to eat it. This recipe needs to be kept. Ingredients: 150 grams of brown sugar, 50 grams of butter, 240 grams of low flour (the amount is not certain, it will be measured when the dough forms a ball, do not add all the flour at once) 1 egg, 1 gram of salt. Method:

Tags

• baking
• afternoon tea
• brown sugar
• butter
• cake flour
• egg
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Beat the eggs and set aside, put the butter and brown sugar in a small pot.

   

3. 3 Melt the butter and brown sugar over low heat, stirring constantly.

   

4. 4 Make a paste of melted butter and brown sugar and let cool slightly.

   

5. 5 Add eggs and beat evenly with egg beater.

   

6. 6 Sift the flour into it and mix well. Weigh the flour and do not add it all at once. Water absorption and the size of the eggs will affect the amount of flour.

   

7. 7 Knead the dough with your hands. Preheat the oven in advance to 180 degrees.

   

8. 8 After shaping, roll out into large pieces and use a mold to cut out biscuits.

   

9. 9 I used a small mold to hollow out the cookies.

   

10. 10 Move the biscuits to the baking pan. When shaping the biscuits, you can directly place them on the baking paper. Move them into the baking pan together with the baking paper, which is more convenient to operate.

    

11. 11 Place in the oven at 180 degrees for 12 minutes.

    

12. 12 Just take it out of the oven and let it cool.