Pineapple ancient meat

Pineapple ancient meat

Overview

Pineapple is rich in nutrients. Regular consumption of pineapple can prevent fat deposition, help digestion and beauty...

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Pineapple ancient meat step 1

  2. Cut the pineapple in thirds

    Pineapple ancient meat step 2

  3. Use a knife to dig out the middle part of the pineapple, cut the dug out part into small pieces, soak in salt water and set aside

    Pineapple ancient meat step 3

  4. Wash the pork tenderloin, cut into small pieces and set aside

    Pineapple ancient meat step 4

  5. Add 2 teaspoons of light soy sauce, cooking wine, ginger, green onion, and marinate for 20 minutes

    Pineapple ancient meat step 5

  6. Then beat the eggs, coat the marinated meat with egg liquid, and coat with cornstarch and set aside

    Pineapple ancient meat step 6

  7. Heat oil in a pan, put the meat wrapped in starch into the pan, fry until golden brown on both sides, remove

    Pineapple ancient meat step 7

  8. Leave a little oil in the pot, pour in 3 teaspoons of tomato sauce, 2 teaspoons of sugar, 1 teaspoon of light soy sauce, and 1 teaspoon of white vinegar and stir-fry. When it starts to thicken, add the meat. Continue to stir-fry the pineapple for about 2 minutes. Add the prepared water starch to thicken

    Pineapple ancient meat step 8

  9. Finally, add salt, chicken essence, a little pepper, and reduce the juice over high heat

    Pineapple ancient meat step 9

  10. Plate it and eat it hot, tender...

    Pineapple ancient meat step 10

  11. Finished product pictures

    Pineapple ancient meat step 11