Tofu soup

Overview

Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

Tags

• soups
• coriander
• egg
• light soy sauce
• onions
• oyster sauce
• starch
• tofu
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Chopped tofu

   

2. 2 Chop coriander and green onions

   

3. 3 Make a thick gravy

   

4. 4 Boil water in a casserole, add tofu and cook for a while, add salt, sugar, soy sauce, oyster sauce, and pepper

   

5. 5 Beat eggs with water

   

6. 6 Pour in the egg liquid and cook, stirring quickly with chopsticks while cooking

   

7. 7 Stir in coriander and chopped green onion

   

8. 8 Just add a few drops of sesame oil before serving