Cumin garlic steamed bun slices

Overview

The last day of vacation is really depressing. I have to go to work again tomorrow. I have been receiving calls from colleagues and reporters since the day before yesterday. I completed a 4,000-word program experience summary yesterday. I will host the program tomorrow morning and go to the department for a meeting in the afternoon. I will also help reporters from the TV column coordinate interviews from several departments, and review films and manuscripts. There's also the annoying website on duty. My job is still simple. After hosting my radio show, my job is over, which is great. Forget it, let’s make delicious food. A very simple grilled steamed bun slice that can be used for breakfast. The whole process only takes less than 20 minutes. You spend a few minutes preparing it before washing up, and you can eat it after washing up. Paired with milk or yogurt, soy milk, and a little bacon or ham and eggs, it's delicious.

Tags

• staple food
• home cooking
• breakfast
• cumin
• edible oil
• egg
• garlic
• steamed buns
• salt

Ingredients

Steps

1. 1 Apply a little cold water to both sides of the knife, cut the steamed buns into slices about 1 cm thick, and mince the garlic.

   

2. 2 Beat the eggs into egg liquid, apply a layer of egg liquid on the steamed bun slices, then brush with a layer of cooking oil, and let it sit for a few minutes to allow it to be absorbed naturally.

   

3. 3 Sprinkle cumin powder, minced garlic, and appropriate amount of salt on the steamed bun slices. (You can also apply your favorite sauces such as barbecue sauce, barbecued pork sauce, etc.)

   

4. 4 Preheat the oven, place the steamed bun slices on the baking grid one by one, heat up and down to 180 degrees, and turn on the fan function for 10 minutes.

   

5. 5 Adjust the oven to 200 degrees and continue baking for 5 minutes until the surface of the buns turns brown and begins to crisp.

   

6. 6 Plate. O(∩_∩)O