Flesh-and-bone bread
Overview
The winning entry of Lezhong Colorful Summer Baking Contest——Bread Set-Family Bread
Tags
Ingredients
Steps
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Prepare the required materials
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Put all the ingredients except butter into a mixing bowl and mix at slow speed until flour is no longer visible
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If you can't see the flour, beat it quickly. When the surface is a little shiny, about 80%, add butter and stir slowly
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Stir until butter is no longer visible. Beat quickly
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Beat until the gluten is completely expanded and the film can be pulled out
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Sprinkle a thin layer of flour on a baking sheet, take out the round surface of the dough, cover with plastic wrap and let rest for 30 minutes
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After resting, divide into 100g pieces, roll into balls, cover and let rest for 30 minutes
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After it is relaxed, use a rolling pin to roll it into a fishtail shape. Place a square leg slice and a cheese slice and roll it up
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After rolling, divide into 4 equal parts
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Take 3 pieces and put them into the boat-shaped rhombus mold paper cups and then put them into the U-shaped mold
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Place the proofing box at a temperature of 38°C and a humidity of 80°C, and proof it until it reaches 2 to 3 times the original volume
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Stuffing: 10 sticks of bone and meat, cut into sections, 5 sausages cut into sections, 1 small can of corn, 50 grams of baking salad dressing, mix all ingredients well
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Brush the surface of the bread with egg,
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Put the filling
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Squeeze tomato sauce on top and sprinkle with shredded mozzarella cheese
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Bake in the oven at 200 degrees Celsius and 200 degrees Celsius, bake for 15 minutes to color the surface, brush with brightener and sprinkle with dried green onions
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Very fragrant~
