Kaiyang fried cabbage

Overview

How to cook Kaiyang fried cabbage at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• lunch
• cabbage
• chicken essence
• kaiyang
• salt

Ingredients

Steps

1. 1 Ingredients: Cabbage (washed and cut), cabbage (soaked)

   

2. 2 Heat oil in a pan, add chopped cabbage and stir-fry.

   

3. 3 Then, add the soaked Kaiyang and stir-fry.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Stir-fry until the cabbage is cooked.

   

6. 6 Finally, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of chicken essence.

   

8. 8 Season, stir-fry and serve.

   

9. 9 Remove from pan and plate.