Spring Pork Skin with Chives

Overview

Pig skin contains high protein content. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. When the weather is dry, skin can help remove wrinkles and hydrate your skin. Now is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Pigskin is a food rich in collagen and has special effects on wrinkle reduction and beauty. Don’t throw away the pork rinds anymore, you can easily make delicious spring onion pork rinds.

Tags

• private kitchen
• moisturizing and hydrating
• autumn and winter supplements
• nourishing yin
• anti-wrinkle
• chenpi
• chives
• cinnamon
• ginger
• pigskin
• star anise
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig skin and boil it in water for 10-15 minutes;

   

2. 2 Boil soft pork skin, pour in cold water, let cool and cut into shreds;

   

3. 3 Put the cut pork skin into the pressure cooker, add star anise, pepper, cinnamon, tangerine peel, ginger, etc. and cook for an hour. PS: I use a voltage pot, and it takes more than 2 hours for an ordinary pot.

   

4. 4 Press the flavor enhancement and juice reduction function, add salt, soy sauce, and chives and mix well to enhance the flavor. PS: The electric pressure cooker has the function of improving flavor and collecting juice.