Cold red phoenix

Cold red phoenix

Overview

How to cook Cold red phoenix at home

Tags

Ingredients

Steps

  1. Break off the young leaves of red phoenix and wash them

    Cold red phoenix step 1

  2. Bring water to a boil in a pot, add a little salt and a few drops of oil, blanch the red cabbage and remove

    Cold red phoenix step 2

  3. Chop chili, garlic and green pepper finely

    Cold red phoenix step 3

  4. Put oil in the pot, add garlic, chili and green pepper and stir-fry until fragrant

    Cold red phoenix step 4

  5. Pour it on top of the vegetables, pour in the sugar, mature vinegar, sesame oil and cold soy sauce and mix well before eating

    Cold red phoenix step 5