Pan-fried fish fillets

Overview

The fish pieces are fried, crispy on the outside and tender on the inside, especially delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• doubanjiang
• egg
• naked grouper
• sichuan pepper powder
• sweet potato flour
• pepper

Ingredients

Steps

1. 1 Cut the naked grouper into pieces, put in all the seasonings, mix well, add an egg and mix well.

2. 2 After adding the sweet potato flour and coating it on the fish pieces, put it into the oil pan for the first frying to finalize the shape. It will be fried three times in total.

3. 3 After the fish pieces change color and are set, remove the fish pieces. Fry for the second time to make the fish pieces cooked. The third frying is to make the fish pieces crispy on the outside and tender on the inside.

4. 4 After three times of oil baptism, the fish pieces become golden. Just put it on the plate.