Milky Sweet Potato

Overview

How to cook Milky Sweet Potato at home

Break an egg into a basin, add two spoons of sugar, three spoons of starch, and an appropriate amount of milk.
Stir into a thicker batter.
Peel the sweet potatoes and cut into slightly thick slices.
Drizzle with egg batter.
Line the baking sheet with tin foil. The tin foil needs to be brushed with oil otherwise it will stick. Place it on top.
Bake in the oven at 180 degrees for 25 minutes.
Time to come out.
The color is beautiful and the fragrance is fragrant.
Sweet and delicious~
Sprinkle some milk powder on it and eat it in one go!