Oil-free Winter Melon Clam Soup

Overview

Clams are called Gala in Qingdao dialect, and some are called Huajia in the south. Gala is really a very common seafood in Qingdao. We use the meat to make soup to maintain the original flavor of Gala. This soup can also be used as a lactation soup for pregnant women.

Tags

• soups
• common dishes
• soup
• shandong cuisine
• children
• old man
• autumn recipes
• dinner
• coriander
• egg
• onions
• winter melon
• clam
• ginger
• salt

Ingredients

Steps

1. 1 The clams you buy have been spit out, so rinse them with running water

   

2. 2 Pour water into the steamer, put a grate on it, put the clams on the grate, put onion and ginger pieces,

   

3. 3 Steam over medium heat for 5-10 minutes. If you see any openings in the clams, take them out immediately;

   

4. 4 Put the opened clams in a bowl to cool, then take out the clam meat and set aside for use; wait for the residue to settle in the water in the steamer, pour out the clear soup and set aside for use;

   

5. 5 Peel and seed the winter melon, wash, slice, and beat the eggs

   

6. 6 In another pot, pour in the clear clam soup and bring to a boil over high heat; pour in the winter melon and bring to a boil

   

7. 7 Cook until the winter melon turns slightly transparent; add the clam meat and bring to a boil again

   

8. 8 Pour in the egg liquid and bring to a boil,

   

9. 9 Season to taste at this time, add a small amount of salt, add coriander at this time, pour a little sesame oil, and serve.