Stir-fried Baby Cabbage with Bacon

Overview

I don’t know when one day I started to love baby cabbage very much. I used to love Chinese cabbage, but later I found that baby cabbage is relatively tender and not wasted. I almost ate it without any waste. I especially love steamed baby cabbage with garlic vermicelli. Today I tried frying baby cabbage with bacon and it tasted good.

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• baby cabbage
• bacon
• jiusan corn germ oil
• light soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: baby cabbage, onion and ginger, light soy sauce, bacon, and Jiusan corn germ oil.

   

2. 2 Cut the baby cabbage into cubes, cut the bacon into cubes, and chop the green onions and ginger and set aside.

   

3. 3 After the wok is hot, add the Jiusan corn germ oil. When the oil is hot, add the bacon and stir-fry.

   

4. 4 When you see the fried edges of the bacon become smokey, add the onion and ginger and saute until fragrant.

   

5. 5 Then add the baby cabbage and stir-fry for a while.

   

6. 6 When you see the cabbage becomes soft, add the baby cabbage leaves and stir-fry together.

   

7. 7 When the vegetable leaves become soft, add 2 grams of salt and stir-fry for a few times.

   

8. 8 Then add a little light soy sauce

   

9. 9 Stir well and serve.