Glutinous Rice Cake

Overview

How to cook Glutinous Rice Cake at home

Prepare the ingredients, wash the rice and soak it for 1 hour
Mix rice and glutinous rice into an iron pot, add a small amount of water and simmer over low heat
Add salt and chopped green onion to the simmered rice, mix well and set aside
Pour the rice into an iron plate covered with plastic wrap and press it firmly while it is hot. If you are afraid of burning it, you can put plastic wrap on it and cover it with a clean towel
After cooling, turn it upside down on the panel and remove the plastic wrap
Wet a knife with cold water and cut the cooled glutinous rice into long cubes
Heat oil in a pan and fry until golden brown on both sides, then remove
Don’t waste the rice cake
Crispy on the outside and soft on the inside. Crispy and fragrant
Finished product
What a big plate