Laoganma’s braised chicken legs

Laoganma’s braised chicken legs

Overview

How to cook Laoganma’s braised chicken legs at home

Tags

Ingredients

Steps

  1. Prepare the chicken legs and blanch them

    Laoganma’s braised chicken legs step 1

  2. After blanch in boiling water, wash and set aside

    Laoganma’s braised chicken legs step 2

  3. Cut the potatoes into diamond-shaped pieces and set aside

    Laoganma’s braised chicken legs step 3

  4. Laoganmajiang

    Laoganma’s braised chicken legs step 4

  5. Just a spoonful of this is enough to make this dish, and you can add less salt

    Laoganma’s braised chicken legs step 5

  6. Cut the accessories

    Laoganma’s braised chicken legs step 6

  7. Heat oil in a pan and sauté chopped green onions

    Laoganma’s braised chicken legs step 7

  8. Add the potatoes and stir-fry for about 5 minutes until both sides of the potatoes are brown

    Laoganma’s braised chicken legs step 8

  9. Because the chicken pieces have been blanched

    Laoganma’s braised chicken legs step 9

  10. Stir well, add water and some cooking wine

    Laoganma’s braised chicken legs step 10

  11. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes until the potatoes are soft and waxy, then add salt, chicken essence and five-spice powder to taste

    Laoganma’s braised chicken legs step 11

  12. Collect the juice and take it out of the pot

    Laoganma’s braised chicken legs step 12

  13. Please try the homemade recipes

    Laoganma’s braised chicken legs step 13

  14. The picture above of the finished product

    Laoganma’s braised chicken legs step 14