Gold and silver fried rice

Overview

Everyone has eaten fried rice, and there are many types. Different people, different places, and different moods will have different fried rice. This plate of gold and silver fried rice is full of grains, yellow and white, and has an attractive aroma. It’s the same egg fried rice. If you put some thought into changing the method, you will get unexpected surprises.

Tags

• staple food
• home cooking
• rice
• chicken essence
• egg
• five spice powder
• green onions
• salt

Ingredients

Steps

1. 1 Use chopsticks to stir up the overnight rice so that there are no big lumps.

   

2. 2 Beat the eggs and separate the yolks and whites.

   

3. 3 Place the beaten rice in two bowls, stir the egg whites into one of the bowls and mix evenly.

   

4. 4 Beat the egg yolks into another bowl and mix well

   

5. 5 Heat the cold oil in the pot and fry the rice in the two bowls separately. Fry the egg yolk with the rice first. When frying the egg white with the rice, it will stick to the pot easily. Add more oil and stir fry quickly. Do not forcefully scrape off the rice stuck on the pot, as the rice will affect the appearance. When frying the rice, add some salt, chicken essence and five-spice powder, and add some chopped green onion to the egg white with the rice. After frying, put it on a plate. Use a rice spoon to arrange it into a heart shape. If you don't have a heart-shaped plate, you can also use a round plate.

   

6. 6 Pair it with vegetable chicken rolls and tomato and egg drop soup, and a simple loving breakfast is complete!