Huang Feihong Stir-fried Dried Fish

Huang Feihong Stir-fried Dried Fish

Overview

The stir-fried dried fish is salty and crispy, and the spicy Huang Feihong is full of fragrance and crispy in the mouth. It is fragrant and delicious. It is a good side dish to accompany wine.

Tags

Ingredients

Steps

  1. Prepare Huang Feihong peanuts and dried fish.

    Huang Feihong Stir-fried Dried Fish step 1

  2. Put appropriate amount of oil in the pot, add ginger and stir-fry until fragrant.

    Huang Feihong Stir-fried Dried Fish step 2

  3. Add dried fish.

    Huang Feihong Stir-fried Dried Fish step 3

  4. Stir-fry over high heat and add a little cooking wine to remove the fishy smell.

    Huang Feihong Stir-fried Dried Fish step 4

  5. When the dried fish turns yellow and becomes crispy, add Huang Feihong peanuts.

    Huang Feihong Stir-fried Dried Fish step 5

  6. Stir-fry briefly and stir well before serving.

    Huang Feihong Stir-fried Dried Fish step 6