Creative winter melon balls

Overview

My winter melon is usually used to make pork ribs and winter melon soup or stir-fry winter melon slices. Today I changed the way I eat it and made creative winter melon balls with Heinz ketchup.

Tags

• snacks
• home cooking
• chicken essence
• light soy sauce
• oyster sauce
• stock
• winter melon
• ketchup

Ingredients

Steps

1. 1 Prepare a piece of winter melon.

   

2. 2 Use a baller to scoop out the winter melon balls.

   

3. 3 Heat the wok, add oil, and sauté the chopped green onions until fragrant.

   

4. 4 Add the winter melon balls and a small amount of light soy sauce and stir-fry evenly, add the stock and bring to a boil over high heat, and simmer for a while.

   

5. 5 Take out the stewed winter melon balls and set aside.

   

6. 6 Prepare a small bowl and add oyster sauce, chicken essence and tomato sauce.

   

7. 7 Add water and mix well.

   

8. 8 After the wok is heated, pour in the prepared tomato sauce and winter melon balls, and stir-fry quickly over high heat until the sauce evenly adheres to the winter melon balls.

   

9. 9 Picture of the finished product, the taste is sour and sweet mixed with the umami flavor of oyster sauce, which is quite delicious.