【Tianjin】New Year Strawberry Cake

Overview

I prepared a cake for this year’s New Year’s Eve dinner, and it was quite atmospheric with desserts.

Use a water-free and oil-free basin to separate the egg yolk and protein. First make the egg yolk paste: first beat the milk and oil until the oil and water are combined, then continue to stir with the egg yolk, 10 grams of white sugar, and add 3 drops of vanilla extract. Add low-gluten flour and mix well.
First, drop 5 drops of white vinegar into the egg whites, and beat the remaining sugar in three batches until very stiff. Upright spikes appear.
Fold one-third of the egg whites and egg yolk batter, then pour the egg batter into the remaining egg white batter. Pour it into the mold, shake it a few times and bake it.
Bake in the oven at 150 degrees for 50 minutes, turn the mold upside down and let it cool for 3 hours before demolding.
ml of iron tower whipping cream, add 20 grams of sugar. The general milk-to-sugar ratio is 10 to 1.
Beat the cream until it is about 70% thick, then you can spread it on the dough, and when it is 90-10% thick, you can decorate it.
First spread a layer of 7 portions of cream on the cake, then cut the strawberries in half and stick them around the cake, then use a star-shaped nozzle to decorate. At this time, whip the cream to 10 portions. Place butter flowers wherever there are no strawberries.
This chicken was bought as a ready-made window grill, and I stuck it on with a bamboo skewer and stuck it on the cake to decorate it. It's quite a festive atmosphere.