Braised horse fish
Overview
Horsefish, also called needlefish, grows in the Yellow Sea and Bohai Sea basins. It has a slender body, bright skin, no phosphorus, a pointed and long mouth, and a high yield. It is an economic fish. The taste is pretty good and the meat is very tender.
Tags
Ingredients
Steps
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Wash the horsefish.
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Chop onions, ginger, garlic, and onions.
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Mix the above together with salt and cooking wine, and mix in the horsetail fish to marinate it for flavor.
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Roll the marinated horsefish in dry flour.
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Fry in oil pan until slightly brown.
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Remove the oil control.
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Leave a little oil in the pot, sauté the peppercorns, green onions, ginger, and bean paste until fragrant, pour in dark soy sauce and water, add a small amount of salt, add the fried horsefish and simmer over medium heat for about fifteen minutes until the soup becomes rich, sprinkle in garlic cloves and serve.
