Lotus paste filling

Overview

Prepared lotus paste filling

Tags

• dessert
• children
• afternoon tea
• sugar
• lotus seeds

Ingredients

Steps

1. 1 lotus seeds

   

2. 2 Remove the heart after soaking until soft, otherwise it will be very bitter

   

3. 3 After picking out the heartless lotus seeds

   

4. 4 Add a little oil and sugar and stir-fry

   

5. 5 Stir-fry until it becomes a paste without any lumps or lumps

   

6. 6 If there are no grains, cool it and put it in the refrigerator for later use in making mooncakes and other foods