Steamed acacia flowers

Overview

How to cook Steamed acacia flowers at home

Tags

• hot dishes
• home cooking
• spring recipes
• acacia flower
• flour
• garlic
• spicy seasoning
• vinegar
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the acacia flowers several times, soak them in salt water for 20 minutes, and drain them out of the water

   

2. 2 Add flour

   

3. 3 Stir until each locust flower is evenly coated with flour and the locust flowers are distinct

   

4. 4 Put water in the pot, cover the cage with a cage cloth, put the acacia flowers into the cage, and steam over high heat for about 10 minutes

   

5. 5 While steaming, peel the garlic to prepare the seasoning. First chop the garlic into minced garlic

   

6. 6 Prepare a bowl, add minced garlic, salt, soy sauce, vinegar, spicy food, sesame oil, and pepper

   

7. 7 Put the steamed acacia flowers into a plate

   

8. 8 Pour in the sauce and mix well