Fried pork belly
Overview
A nutritious lunch of meat buns~ Stir-fried pork belly. My father’s specialty in the past. Now I cook it for my kids. Every time I finish it, there is always no soup left. 😍
Tags
Ingredients
Steps
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Peel the pork belly and cut into small pieces
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Wash the meat and set aside
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Put pork belly in a hot pan and boil out the fat inside
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Try to boil out the fat in the meat as much as possible
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Put the cooked pork belly on a plate and set aside
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Add the boiled oil into the dried plums, stir-fry and then steam it in a pot to create another delicious dish😍
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Return the meat to the pot and stir-fry
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First add a tablespoon of sugar and stir-fry
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When the sugar has melted a little, you can add the remaining two soy sauce seasonings, and finally pour a little boiling water and let it cook for a while
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Wait until the soup in the pot dries up a little and you can take it out of the pot
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I believe you will fall in love with it after eating it once~😍
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Because it is not cooked for a long time, the meat is very chewy~😍
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It’s that simple~😍
