Sweet and Sour Tiger Skin Stuffed Green Peppers

Overview

How to cook Sweet and Sour Tiger Skin Stuffed Green Peppers at home

Tags

• vegetarian dishes
• chicken essence
• corn oil
• egg
• meat filling
• onions
• thirteen incense
• tomato sauce
• vinegar
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare pork belly

   

2. 2 Chop pork belly, green onions and ginger together

   

3. 3 Crack an egg into the minced meat filling, add appropriate amount of oil, salt, thirteen spices, chicken essence, light soy sauce and dark soy sauce and mix well

   

4. 4 Prepare green peppers of the same size and clean them

   

5. 5 Remove the green pepper heads and take out the core

   

6. 6 Stuffed with meat filling

   

7. 7 All stuffed with minced meat

   

8. 8 Add more oil to the pot and when it is 70% hot, add the stuffed green peppers

   

9. 9 Use chopsticks to flip and fry the green peppers until they change color and then remove them

   

10. 10 Drained fried green peppers

    

11. 11 Leave oil at the bottom of the pot, stir-fry the tomato paste, add 1 bowl of water, add vinegar, a little salt, and sugar to thicken

    

12. 12 After thickening, pour the soup evenly over the green peppers