Black-bone chicken soup

Overview

Suitable for postpartum women and weak bodies to replenish qi and blood

Wash the black-bone chicken and clean the feathers
Astragalus soaked in water
Blanch water and add cooking wine to remove fishy smell and blood
Wash with warm water, put into a casserole 🍲, add astragalus, jujube, onion, ginger, and mushrooms
Fill up the overflow water
After it opens, skim off any floating residue, and then add a kiwi fruit
After cooking for an hour, add yam and salt and cook for another 20 minutes!