Stir-fried pork belly with green onions

Overview

It’s Chinese New Year. Although there are a lot of food to choose from, I still prefer pork belly. I don’t feel bored by cooking it in different ways. This is the last dish before the Lunar New Year. I hope my cooking skills will be greatly improved after the New Year. I wish that delicious food will become more and more popular in the world, and that everyone in the world will be healthy and their families will be happy!

Tags

• hot dishes
• light soy sauce
• onions
• peanut oil
• pork belly
• rice wine
• sugar
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Pork belly, green onion, red pepper

   

2. 2 Take a pot, boil water, add pork belly

   

3. 3 Slice the cooked pork belly, slice the red pepper, and cut the green onion into sections

   

4. 4 Heat the pan, add 2 tablespoons of peanut oil and pork belly

   

5. 5 Fry the pork belly until shiny, set aside for later use

   

6. 6 In the original pot, add a little oil, saute onions and red pepper slices

   

7. 7 Add the pork belly and stir-fry evenly

   

8. 8 Add all seasonings and stir-fry until flavourful

   

9. 9 Saute all ingredients over high heat and serve