Pasta

Overview

I'm not very good at cooking Western food, but I think it tastes pretty good. After all, all Russian seasonings are used. It doesn’t have the local Chinese flavor. If a friend wants to buy it, I can help recommend it. You can leave me a message for consultation!

Tags

• staple food
• home cooking
• children
• italian food
• lunch
• butter
• onions
• oyster sauce
• pasta
• pork
• russian ketchup
• black pepper
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 I prepared the ingredients and forgot to put the meat in. Please make up your mind! The pork I use is preferably beef. It will be more in line with the taste of Western food

   

2. 2 Boil the noodles, add salt and olive oil, so that the noodles will not stick together, and adding salt will increase the saltiness of the noodles

   

3. 3 Cut, cut, cut into small pieces

   

4. 4 Put butter, or cooking oil and salad oil in the pot. The butter has a stronger aroma. Again, it is suitable for Western food! (Forgive me for being such a big scapegoat)

   

5. 5 Add in diced carrots and onions and stir-fry

   

6. 6 Add the meat and stir-fry, then add the tomatoes and stir-fry, add hot water, tomato sauce, black pepper, and then add the pasta

   

7. 7 After adding the pasta, stir-fry for a while until the sauce is evenly coated, and it's ready to serve. Add a glass of house wine and reward yourself for a hard morning. Thank you for watching. If anyone wants to know more about Russian seasonings and ingredients, you can leave a message and I will help answer it!