Fried elbow scallops

Fried elbow scallops

Overview

The pork knuckle looks fat and greasy. When fried and paired with some vegetables, it makes people feel that there is a change in both visual and taste.

Tags

Ingredients

Steps

  1. Cut the pork knuckle into slices, slice the carrots and peppers, cut the green onions into chopped green onions, and slice the garlic

    Fried elbow scallops step 1

  2. Heat oil in a pot, add garlic slices and stir-fry

    Fried elbow scallops step 2

  3. Add the chopped elbow scallops and stir-fry for a few times

    Fried elbow scallops step 3

  4. Add carrot slices

    Fried elbow scallops step 4

  5. Add chili and stir-fry

    Fried elbow scallops step 5

  6. Add dark soy sauce and stir-fry for color

    Fried elbow scallops step 6

  7. Add a few drops of vinegar and stir-fry evenly

    Fried elbow scallops step 7

  8. Add appropriate amount of pepper

    Fried elbow scallops step 8

  9. Add a little MSG and stir well

    Fried elbow scallops step 9

  10. Add the chopped green onion and stir-fry for a few times

    Fried elbow scallops step 10

  11. Finished product pictures

    Fried elbow scallops step 11