Steamed Emperor Fish

Overview

This fish is called emperor fish in southern Fujian. It tastes delicious. It seems to be called jade fish in other places. Here is a simple and convenient way to make it. I hope you all like it

Tags

• hot dishes
• chili
• emperor fish
• garlic
• msg
• onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Use scissors to cut off the tail and side wings, scrape off the lin, dig out the gills and internal organs and wash them

   

2. 2 Cut into pieces and place on a plate. Steam with shredded ginger, green onions, and chili peppers. Add a little MSG and heat over high heat for 15 minutes.

   

3. 3 After steaming, sprinkle with chopped garlic and a little green onion. Pour in hot oil and pour in soy sauce. Close-up

   

4. 4 It tastes great. Let’s have another bowl of porridge