Cordyceps flower and mushroom nutritional porridge

Overview

Cordyceps flower is rich in protein, which is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm.

Tags

• staple food
• home cooking
• cordyceps flower
• mushrooms
• wolfberry
• salt

Ingredients

Steps

1. 1 Required materials

   

2. 2 Soak the mushrooms and cut into shreds and set aside.

   

3. 3 Put the Cordyceps flower, shiitake mushrooms and rice in a pot and add boiling water for 20 minutes. Add the wolfberry and cook for another 56 minutes. Then add a little salt and it's OK.