Braised winter melon

Overview

A simple and delicious home-cooked dish, slightly spicy and delicious!

Prepare materials.
Peel the winter melon and cut into cubes. Set aside.
Heat the oil pan, pour in the corn oil, add the minced meat, and stir-fry the winter melon.
Stir-fry for one minute and add appropriate amount of water.
Simmer over high heat for 10 minutes.
Add a spoonful of salt. Reduce the juice over high heat and serve.
Finished product picture.
It tastes great! Let's eat.