Braised crucian carp

Overview

Crucian carp is delicious and has high nutritional value. Today I have time to make one and share it with you.

Kill the crucian carp, rinse it clean and apply a layer of salt
Heat enough oil and fry the crucian carp until both sides turn yellow and serve.
Sauté the garlic, ginger and red pepper with the remaining oil in the pot, then add the crucian carp
Add salt, light soy sauce, soy sauce, sugar and bring to a boil over high heat, then turn to medium heat
When the fish soup is almost reduced, take out the fish and pour the soup over the fish.
A delicious and tender braised crucian carp is ready