Hamburger, a hamburger that beats KFC by several blocks

Overview

This hamburger recipe is the one I use to make most breads at home. You can make any bread, just need to shape it differently. It’s an incredibly delicious hamburger

Tags

• baking
• children
• breakfast
• butter
• egg liquid
• high gluten flour
• milk powder
• sugar
• whipping cream
• white sesame
• yeast
• milk

Ingredients

Steps

1. 1 Put all the ingredients except butter into a bread pan, knead until smooth, add butter, knead until a thin glove mold forms,

   

2. 2 Divide the dough into 63g pieces of even size. You can make ten burgers. I only have six burger molds, so I put the remaining four in round molds

   

3. 3 Place the dough in a warm place to ferment until it doubles or triples in size, brush with milk,

   

4. 4 Sprinkle with white sesame seeds

   

5. 5 Reserve the oven and bake at 160 degrees for 25 minutes. Since the temperature of each oven is different, the specific time depends on the temperature of each oven

   

6. 6 Take out the burger, let it cool, cut it up and down, divide it into two, put in your favorite vegetables, such as lettuce, eggs, cheese, tomato slices,